Appetizers
Ricotta DumplingsCherry wood smoked shiitake, pork jus, whipped truffle butter |
$9.75 |
Coquille St. JacquesScallops, lobster, saffron, cream-tomato sauce, puff pastry |
$14.00 |
Black MusselsGarlic, shallots, tomato broth, capers, & basil chiffonade |
$14.50 |
Ancho Duck TacosMaple leaf farms duck, chipotle aioli, corn salsa, avocado |
$12.50 |
Tiger ShrimpBeer battered, sriracha aioli |
$10.00 |
Seared Rare Yellow Fin TunaGinger teriyaki, tarragon-fennel salad, avocado, crispy shallots |
$14.50 |
Beef CarpaccioSpinach salad, capers, parmesan, truffle aioli, crispy grilled baguette |
$12.00 |
Berkshire Pork Belly SlidersKorean BBQ sauce, mild kimchee, fresh cilantro |
$9.75 |
Buffalo MeatballsTangy BBQ, pickled slaw |
$8.00 |
Salads
CapreseHouse mozzarella, basil pesto, balsamic glaze, colorado tomato |
$8.00 |
CaesarRomaine lettuce, caesar dressing, croutons, aged parmesan |
$6.00 |
Bistro SaladField greens, gorgonzola, apple, pistachios, blackberry vinaigrette |
$8.00 |
Toasted Brussel SproutsLemon vinaigrette, bacon, bell pepper blend, spanish manchego cheese |
$8.00 |
Spinach and Ruby BeetCandied walnuts, chevre, raspberry vinaigrette |
$8.00 |
Entrée CaesarChoice of grilled chicken breast or grilled shrimp |
$18.00 |
Pastas
Gluten free pasta available upon request, 1.50 upcharge
Red Bird Farms Chicken Breast ScallopineChoose from mushroom marsala or picatta sauce served over linguini |
$19.75 |
Beef BourgignoneRicotta dumplings, burgundy beef, wild oregon mushrooms |
$19.75 |
Frutti Di MarePrawns, scallops, mussels & fish, linguine in a lobster, tomato broth |
$24.50 |
Bistro Smoked SalmonApple-wood smoked salmon, vodka, garlic-cream sauce, fresh dill, penne |
$21.50 |
RavioliPortobello and ricotta cheese filled, fresh spinach, crispy shallots, thyme cream sauce |
$18.50 |
Classic BologneseVeal, pancetta, celery, onion, tomato, cream, penne |
$18.75 |
Main Course
Served with steamed vegetables, parmesan chive polenta cake, rosemary roasted potato, sweet potato or Mashed Potato du Jour
The Ultimate Angus Filet Mignon 8OzBlue cheese, onion-bacon sauté, bordelaise sauce |
$48.00 |
House Seasoned Chargrilled Filet Mignon 8Oz. |
$41.00 |
Steak ArgentinaChargrilled, chimichurri sauce, red onion relish |
$21.50 |
Duck ConfitMaple leaf farms braised duck, roasted apple-fennel compote, cider reduction |
$18.75 |
Bistro Pot Roast12 hour braised angus chuck, celery, carrots, onion, burgundy wine |
$19.50 |
Salmon Filet Pan SearedFarm raised scottish salmon, coriander crusted, ginger-honey glaze, orange zest |
$22.50 |
10Oz. Kurobuta Pork New York StripPorcini dusted, sun dried cherry port demi |
$21.50 |
Berkshire Pork Short RibsHouse smoked, peach-jalapeno BBQ sauce, green onions |
$20.00 |
Wild Alaskan HalibutPan seared, lobster beurre blanc, fresh chives |
$36.00 |
1st Friday - Maine Lobster
8-10oz maine lobster tail served with lemon and drawn butter, steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.
Solo Lobster Tail |
$34.00 |
(2) Lobster Tails |
$64.00 |
Single Lobster with Ribs |
$50.00 |
Single Lobster Tail and Argentina Steak |
$50.00 |
Single Lobster Tail and House Filet |
$68.00 |
Single Lobster Tail and Ultimate Filet |
$75.00 |
2nd Friday - Pan-Seared Scallops
Served with a beurre blanc sauce & pancetta garnish. Comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.
Pan-Seared Sea Scallops |
$34.00 |
3rd Friday - Prime Rib
The prime rib is served with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.
10 Oz Prime Rib |
$24.00 |
14 Oz Prime Rib |
$28.00 |
4th Friday - Alaskan Crab Legs
Alaskan king crab legs are served with lemon and drawn butter, comes with steamed vegetables, and your choice of parmesan chive polenta cake, roasted potatoes, sweet potatoes, or mashed potato du jour.
Alaskan King Crab Legs (1 Lb) |
$45.00 |
Sweet
Almond Crusted French ToastServed with blackberry cream cheese & maple syrup |
$10.00 |
Benedicts
Served with your choice of grilled tomato or country potatoes
Traditional Eggs BenedictTwo poached eggs over ham steak and focaccia, fresh hollandaise |
$12.00 |
Smoked Salmon BenedictTwo poached eggs over smoked salmon and focaccia, dill hollandaise |
$12.00 |
Aussie BeneTwo eggs, apple smoked bacon, avocado and focaccia, hollandaise |
$12.00 |
Prime Rib BeneTwo eggs, shaved prime rib, and chipotle hollandaise |
$12.50 |
Traditional Breakfast
Served with focaccia toast, your choice of grilled tomato or country potatoes
Traditional BreakfastTwo eggs, your choice of ham or turkey sausage, apple smoked bacon |
$10.00 |
Omelettes
Served with focaccia toast, your choice of grilled tomato or country potatoes
Marshdale OmeletteApplewood smoked bacon, cheddar cheese & avocado |
$11.50 |
Denver OmeletteHam, bell pepper, onion & cheddar cheese |
$11.00 |
Forest Mushroom OmeletteServed with avocado and mozzarella |
$11.50 |
Mediterranean OmeletteSundried tomatoes, artichoke hearts, olives with a herbed chevre |
$11.00 |
Turkey Creek OmeletteGarlic, turkey sausage, shallots and mozzarella |
$11.50 |
Salad
The BistroField greens, toasted pistachios, apple, gorgonzola, blackberry vinaigrette |
$11.00 |
Classic CaesarHearts of romaine, traditional caesar dressing, croutons & aged parmesan |
$11.00 |
Sandwiches
Sandwiches served with multi grain chips
Bistro BLTApple smoked bacon, lettuce, tomato and house aioli |
$10.00 |
Angus Prime RibServed with lettuce, tomato and mozzarella, shaved on a toasted hoagie roll |
$12.00 |
Chicken CapreseGrilled chicken, mozzarella, tomato, lettuce, aioli and balsamic glaze |
$12.00 |
Libations
Coffee |
$2.00 |
Tea |
$2.00 |
Iced Tea |
$2.00 |
Sodas |
$2.00 |
Apple |
$3.00 |
Cranberry |
$3.00 |
Grapefruit |
$3.00 |
Pineapple Juice |
$3.00 |
Bloody Mary |
$6.00 |
Mango |
$8.50 |
Blueberry |
$8.50 |
Orange Juice Mimosa |
$8.50 |
Desserts
Chocolate MousseHazelnu |
$6.00 |
TiramisuCreme anglaise |
$6.00 |
Creme BruleeMadagascar vanilla bean |
$6.00 |
Whites By The Glass - Chardonnay
Chalk Hill, Sonoma CABaked apple, lemon peel, brioche, and cream |
$14.00 |
Yalumba, South AustraliaUnwooded Rich Aromas, Tropical Fruit Flavors |
$8.00 |
Rodney Strong, Sonoma CABrown Spice & Vanilla, aged in French oak |
$9.00 |
Whites By The Glass - Pinot Grigio
Luna Nuda, Trentino ItalySoft Lemon, golden delicious apple |
$9.00 |
Whites By The Glass - Sauvignon Blanc
Pedroncilli, Sonoma CAClean, Crisp, Lemon Grass and Pineapple |
$8.00 |
Whites By The Glass - Chenin Blanc
Sauvion, Loire Valley FranceMedium dry & Light with a hint of sweetness |
$11.00 |
Whites By The Glass - Other Whites
Foris Gewurztraminer Rouge Valley, ORPineapple, Nectarine, and Nutmeg |
$9.00 |
Clean Slate Riesling, Mosel GermanyRefreshing peach & lively lime notes |
$8.00 |
Chateau de Sours, Bordeaux FROak, balanced acidity, vanilla |
$11.00 |
Beringer, White Zinfandel, CAStawberries & Watermelon. Lush & Exuberant |
$6.00 |
Whites by the Bottle - Chardonnay
La Crema, Russian River, Sonoma CARich butter cream, pear & citrus, a smooth texture |
$58.00 |
Yalumba, South AustraliaUnwooded Rich Aromas, Tropical Fruit Flavors |
$58.00 |
Cuvaison, Napa CACrisp acidity, modest oak, long finish |
$45.00 |
Chalk Hill, Sonoma CABaked apple, lemon peel, brioche, and cream |
$52.00 |
Whites by the Bottle - Pinot Grigio
Luna Nuda, Trentino ITSoft lemon, golden delicious apple |
$33.00 |
CaMontini, Trentino ITFruit driven, aromas of apple, pineapple, and honey |
$38.00 |
Whites by the Bottle - Sauvignon Blanc
Pedroncilli, Sonoma CAClean, Crisp, Lemon Grass and Pineapple |
$30.00 |
Benziger, North Coast, CACrisp Cleanness; Citrus flavors & floral aromas |
$33.00 |
Oyster Bay, Marlborough, NZFragrant Tropical & Floral Notes With Citrus Zest |
$32.00 |
Whites by the Bottle - Chenin Blanc
Sauvion, Loire Valley FranceMedium dry & Light with a hint of sweetness |
$35.00 |
Whites by the Bottle - Other Whites
Foris Gewurztraminer Rouge Valley, ORPineapple, Nectarine, and Nutmeg |
$33.00 |
Clean Slate Riesling, Mosel, GermanyRefreshing peach & lively lime notes |
$28.00 |
Chateau de Sours, Bordeaux FROak, balanced acidity, vanilla |
$42.00 |
Beringer, White Zinfandel, CAStawberries & Watermelon. Lush & Exuberant. |
$21.00 |
Whites by the Bottle - Sparkling & Champagne
Mionetto Prosecco, Valdobbiadene, IT (187mL)Crisp, dry sparkling wine, charming citrus notes |
$12.00 |
Gloria Ferrer, Brut, Sonoma, CAFloral notes, creamy mid-palate and toasty finish. |
$36.00 |
Taittanger Cuvee Prestige, Champagne, FranceCrisp lemon peel, honeysuckle and delicate aromas |
$70.00 |
Veuve Clicquot, Champagne, France 750mlCrisp full flavor, fine persistent sparkle |
$95.00 |
Veuve Clicquot, Champagne, France 375 mlCrisp full flavor, fine persistent sparkle |
$48.00 |
Reds by the Bottle - World Reds
Catena, Malbec, Mendoza Argentina ‘11Powerful Black Fruit, smooth full finish |
$42.00 |
Izadi Reserva Rioja, Spain ’08Flavorful and velvety, well structured, elegant finish |
$44.00 |
Travaglini Gattinara, Nebbiolo, ’07Full-bodied cherry flavors with raspberry and spice |
$60.00 |
Pio Cesare Barbera, d’Alba ’12Spicy ripe fruit, toasted tobacco |
$45.00 |
Da Vinci, DOCG, IT ‘12Authentic tasting; strawberry, cherry, earthy |
$29.00 |
Toscolo Reserva, Santa Lucia, IT ‘07Earthiness mix, ripe fruit and sweet toasted oak |
$50.00 |
Reds by the Bottle - Cabernet
Blackstone, CA ’11Blackberry and cassis flavors with notes of toasted oak |
$30.00 |
Educated Guess, Napa Valley Ca ’12Blackberry, milk chocolate, and French vanilla |
$48.00 |
Montoya, Napa Valley CA ’10Blackberry, Plum, and Vanilla |
$36.00 |
Robert Hall, Paso Robles ’10Complex plum, black currant & cocoa aromas |
$48.00 |
Gundlach Bundschu Sonoma, CA ’10Black fruit, Dark chocolate & Beautiful oak notes |
$75.00 |
Raymond Reserve, Napa CA ’10Rich aromas; blackberry, black plum, cherry |
$60.00 |
Reds by the Bottle - Merlot
Raymond R collection, Napa, CA ’12Black cherry, black berry, plum, hint of nutmeg |
$30.00 |
Rodney Strong Sonoma, CA ‘10Plum & Blueberry Dominate this Mouth Filling Merlot |
$37.00 |
Sterling Vineyards, Napa, CA ’10Plush mouthfeel, rich toast, and spice notes |
$50.00 |
Stags’ Leap, Napa, CA ’10Sensuous layers of espresso, fennel, plum and briar fruit |
$60.00 |
Reds by the Bottle - Pinot Noir
Mark West, CA ’12Medium Bodied with hints of Raspberry and Nutmeg |
$30.00 |
Left Coast Cellars, Willamette Valley ’12Spicy brambly nose with long finish |
$48.00 |
Hahn Winery, CA ’12Dark purple, flavors of vanilla and spice |
$35.00 |
Foley, Rancho Santa Rosa, CA ’10Layered with Cherry, Spice & Cranberry, earthy |
$60.00 |
Belle Glos Meiomi, CA ‘12Fresh cranberry, candied apple, sweet oak on the finish |
$52.00 |
Reds by the Bottle - Zinfandel
Ravenswood Old Vine, Lodi CA ‘11Black cherries, cocoa, with soft tannins, long finish |
$38.00 |
Reds by the Bottle - Shiraz
Rosemont, SE. Aus ’12Crushed berry & spicy aromatics |
$29.00 |
Penfolds, Koonunga Hill Aus ’12Red Berries, Spice & Violet Characters |
$32.00 |
Peter Lehman Shiraz, Aus ’10Rich & Generous, intense plum & chocolate |
$35.00 |
Reds by the Bottle - Proprietor’s List
Far Niente, Chardonnay Napa CARipe melon & figs, spice, stone, earth & hazelnuts |
$85.00 |
Santi Amarone, Della Valpolicella ‘07Dark berry flavors with hints of bitter almonds |
$85.00 |
Degani “Cicilio” Ripasso, IT ’09Velvety texture, gentle tannins, dried fruit |
$56.00 |
Chateau Laplagnotte, Bordeaux, FR ’10Full bodied, fruity and savory, with bold tannins |
$75.00 |
Stag’s Leap, Petite Sirah, Napa CA ’10Clove, Spice, Black Fruit, finished with rounded tannins |
$65.00 |
Archery Summit, Willamette Valley, OR ’10Berries, violets, vanilla & a hint of savory spice. |
$85.00 |
Shafer One Point Five, Napa, CA ’09Blackberry & Chocolate, smooth tannins & long finish |
$125.00 |
Atalon Cabernet, Oakville, CA ‘10Soft and rich with black fruit, dried herbs, dark chocolate |
$60.00 |
Bramare, Malbec, Mendoza, Argentina ‘11Ripe plum, Black cherry, and espresso |
$80.00 |
Palladino Barolo, Serralunga, ’07Bright Black Cherry, Rose Petals, and Tobacco notes |
$90.00 |
Heitz Cellar Cabernet, Napa CA ‘07Brimming with dark cherry, vanilla, and spice |
$85.00 |
Jordan Cabernet, Alexander Valley, CA ‘10Luscious berries, vanilla, and cassis accents |
$90.00 |
Caymus Cabernet Napa Valley, CA ’11Opulent, dark, supple texture, full of flavor |
$130.00 |
Cakebread Cabernet, Napa Valley, CA ’10French Oak, dark berry & chocolate tones |
$115.00 |
Cocktail
The GodfatherChivas regal scotch, amaretto |
$8.50 |
NegroniCampari, tanqueray gin, sweet vermouth |
$7.50 |
Espresso MartiniVanilla vodka, coffee liqueur, espresso |
$10.00 |
Pineapple-Orange ColadaOrange rum, pineapple juice & coco real |
$8.50 |
SidecarBrandy, cointreau, lemon juice, sugar rim |
$9.00 |
Marshdale MuleAbsolut citron, ginger beer, lime juice, in a copper mug |
$8.50 |
Pimm's CupPimms, fruit garnish, ginger beer |
$7.50 |
Beer - On Tap
Paulano Hefeweizen |
$0.00 |
Paulano Oktoberfest |
$0.00 |
Beer - Bottled Beer
Bud |
$3.50 |
Coors Light |
$4.25 |
Fat Tire |
$4.25 |
Blue Moon |
$3.50 |
Stella |
$4.25 |
Worsteiner Pills |
$4.50 |
Sierra Nevada Pa |
$4.50 |
Tommy Knocker IPA |
$4.50 |
Cognac
Dom B & B |
$8.00 |
Courvoisier Vs |
$9.00 |
Courvoisier VSOP |
$12.00 |
Grand Marnier |
$9.00 |
Remy Martin VSOP |
$12.00 |
Hot Drinks
Baileys CoffeeBaileys irish cream, whipped cream |
$7.75 |
Irish CoffeeJameson irish whiskey, whipped cream |
$7.75 |
Keoki CoffeeBrandy, kahlua, whipped cream |
$7.75 |
Bistro CoffeeGrand marnier, kahlua, baileys, whipped cream |
$8.75 |
After Dinner Drink - Ports/Dessert Wine
Taylor Ruby, Douro Valley Portugal |
$7.00 |
Taylor Tawny 10 Year, Portugal |
$10.00 |
Taylor Tawny 20 Year, Portugal |
$13.00 |
Fonseca Tawny 20 Year, Potrugal |
$13.00 |
D’Arenberg, Late Harvest, Aus (375Ml)Delicate dried apricots, citrus, pineapple & mango |
$0.00 |
Cascinetta Vietti, Piemonte, Italy (375Ml)Moscato d’asti |
$21.00 |
After Dinner Drink - Liqueurs
Disaranno |
$7.00 |
Drambuie |
$8.00 |
Baileys |
$7.00 |
Kahlua |
$7.00 |
Chambord |
$9.00 |
Cointreau |
$8.00 |
Frangelico |
$7.00 |
Limencello |
$7.00 |
Sambuca |
$7.00 |
After Dinner Drink - Scotch
Chivas Regal 12Yr |
$8.25 |
Glenmorangie 10Yr |
$10.00 |
Johnny Walker Red |
$7.00 |
Johnny Walker Black |
$8.00 |
Macallan 10Yr |
$9.00 |
Macallan 12Yr |
$10.00 |
Macallan 18Yr |
$22.00 |
Laphroaig 10Yr |
$9.50 |
Glenlivet 12 Yr |
$10.00 |
Glenfiddich 12 Yr |
$8.00 |
Glenfiddich 18 Yr |
$18.00 |
Desserts
Bread PuddingServed with bourbon caramel sauce |
$7.50 |
Belgium Chocolate MousseHazelnut essence |
$6.50 |
Warmed Flourless Chocolate TorteSea salt-caramel ice cream, toasted almonds |
$8.00 |
Creme BruleeMadagascar vanilla bean |
$6.00 |
Pina-Colada Panna CottaCaribbean rum, almond cookie |
$7.50 |
TiramisuCreme anglaise |
$7.00 |
Vanilla Ice Cream or Mango Sorbet |
$5.00 |
Happy Hour
Crispy Spring RollsStar anise, sweet chili sauce |
$5.00 |
Berkshire Pork Belly SlidersKorean BBQ, kimchee, fresh cilantro |
$7.50 |
Black MusselsTomato broth, capers, and fresh basil |
$10.00 |
Seared Rare Yellow Fin TunaGinger teriyaki, tarragon-fennel slaw, avocado |
$10.00 |
Ancho Duck TacosCorn salsa, chipotle aioli, avocado |
$8.00 |
Buffalo MeatballsTangy BBQ, pickled slaw |
$6.00 |
Charcuterie BoardAsk your server for details |
$7.50 |
Caprese SaladHouse mozzarella, tomato, basil pesto, balsamic glaze |
$6.00 |
Toasted Brussel Sprout SaladLemon vinaigrette, bacon, bell pepper blend, spanish manchego cheese |
$6.00 |